• 
  Yara El Morr, Mariela Furstenheim, Martin Mestdagh, Katarzyna Franciszkiewicz, Marion Salou, et al.. MAIT cells monitor intestinal dysbiosis and contribute to host protection during colitis. Science Immunology, 2024, 9 (96), pp.eadi8954. ⟨10.1126/sciimmunol.adi8954⟩. ⟨hal-04649763⟩
• 
  Chloe Connan, Sébastien Fromentin, Mourad Benallaoua, Anne-Sophie Alvarez, Nicolas Pons, et al.. Le French Gut – le microbiote français: a prospective French citizen science study aiming to analyze 100,000 fecal samples with associated nutritional and clinical data (Preprint). 2024. ⟨hal-04707112⟩
• 
  S Arufe, Hubert Chiron, Joel Dore, Isabelle Savary-Auzeloux, Luc Saulnier, et al.. Processing and rheological properties of wheat flour dough and bread containing high levels of soluble dietary fibres blends. Food Research International, 2017, 97, pp.123 - 132. ⟨10.1016/j.foodres.2017.03.040⟩. ⟨hal-04684408⟩
• 
  Hugo Roume, Stanislas Mondot, Adrien Saliou, Sophie Le Fresne-Languille, Joël Doré. Multicenter evaluation of gut microbiome profiling by next-generation sequencing reveals major biases in partial-length metabarcoding approach. Scientific Reports, 2023, 13 (1), pp. 22593. ⟨10.1038/s41598-023-46062-7⟩. ⟨hal-04565300⟩
• 
  Pierre Boudinot, Samuel Novas, Luc Jouneau, Stanislas Mondot, Marie-Paule Lefranc, et al.. Evolution of T cell receptor beta loci in salmonids. Frontiers in Immunology, 2023, 14, pp.1238321. ⟨10.3389/fimmu.2023.1238321⟩. ⟨hal-04280847v2⟩

103

94