Extraction of Essential Oils and Volatile Molecules - La Rochelle Université Access content directly
Book Sections Year : 2014
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hal-03833361 , version 1 (28-10-2022)

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Baya Berka-Zougali, Colette Besombes, Tamara Allaf, Karim Allaf. Extraction of Essential Oils and Volatile Molecules. Instant Controlled Pressure Drop (D.I.C.) in Food Processing, Springer New York, pp.97-126, 2014, Food Engineering Series, 978-1-4614-8669-5. ⟨10.1007/978-1-4614-8669-5_6⟩. ⟨hal-03833361⟩
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