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Journal Articles LWT - Food Science and Technology Year : 2021

Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata)

Chaima Rekik
Collette Besombes
Wafa Hajji
Hela Gliguem
Sihem Bellagha
Arun Mujumdar
Karim Allaf
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hal-03429644 , version 1 (09-05-2023)

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Colette Besombes, Chaima Rekik, Collette Besombes, Wafa Hajji, Hela Gliguem, et al.. Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata). LWT - Food Science and Technology, 2021, 147, pp.111486. ⟨10.1016/j.lwt.2021.111486⟩. ⟨hal-03429644⟩
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