Coupling DIC and Ultrasound in Solvent Extraction Processes - La Rochelle Université Access content directly
Book Sections Year : 2013
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hal-03833356 , version 1 (28-10-2022)

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Tamara Allaf, Colette Besombes, Valérie Tomao, Farid Chemat, Karim Allaf. Coupling DIC and Ultrasound in Solvent Extraction Processes. Instant Controlled Pressure Drop (D.I.C.) in Food Processing, Springer New York, pp.151-161, 2013, Food Engineering Series, 978-1-4614-8669-5. ⟨10.1007/978-1-4614-8669-5_8⟩. ⟨hal-03833356⟩
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