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Year : 2019
Colette BESOMBES : Connect in order to contact the contributor
https://univ-rochelle.hal.science/hal-03880992
Submitted on : Thursday, December 1, 2022-2:52:51 PM
Last modification on : Thursday, May 25, 2023-11:14:04 AM
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- HAL Id : hal-03880992 , version 1
- DOI : 10.1016/B978-0-12-815353-6.00008-2
Cite
Cherif Jablaoui, Amal Zeaiter, Kamel Bouallegue, Bassam Jemoussi, Colette Besombes, et al.. Instant controlled pressure drop as new intensification ways for vegetal oil extraction. Green Food Processing Techniques, Elsevier, pp.221-244, 2019, ⟨10.1016/B978-0-12-815353-6.00008-2⟩. ⟨hal-03880992⟩
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