Instant controlled pressure drop as new intensification ways for vegetal oil extraction - La Rochelle Université Access content directly
Book Sections Year : 2019

Instant controlled pressure drop as new intensification ways for vegetal oil extraction

Cherif Jablaoui
  • Function : Author
Amal Zeaiter
  • Function : Author
Kamel Bouallegue
  • Function : Author
Bassam Jemoussi
  • Function : Author
Tamara Allaf
  • Function : Author
Karim Allaf
  • Function : Author
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hal-03880992 , version 1 (01-12-2022)

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Cherif Jablaoui, Amal Zeaiter, Kamel Bouallegue, Bassam Jemoussi, Colette Besombes, et al.. Instant controlled pressure drop as new intensification ways for vegetal oil extraction. Green Food Processing Techniques, Elsevier, pp.221-244, 2019, ⟨10.1016/B978-0-12-815353-6.00008-2⟩. ⟨hal-03880992⟩
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